Skilled Trades and Industrial Actualización y Capacitación en Forrajes Conservados 8 Hours Beginner Spanish Overview Syllabus Objectives Requirement Certification Features Forage conservation, the preservation of forage materials to provide feed for livestock, is a growing field in the agricultural sector in which specialists help meat and dairy producers increase their economic productivity while helping wildlife. According to the U.S. Bureau of labor statistics, the median yearly salary for a conservation specialist was $61,480 or $29.31 an hour. A very appealing salary for all of the agricultural professionals out there. If you are interested in specializing in this area, we offer a course that will give an overview of specialized training in forage conservation technique to specialists in the agricultural sector or those who are interested in gaining expertise in the area. The course covers everything from rudimentary knowledge on conserved forages to the analysis of the environmental and economic effects of yields. Additionally, we will dive deep into haylage, silage, confection, extraction, nutritional value, and animal response, teaching you the empirical results and practical skills you will need to increase the productivity of bovine for your future employers. Outline: 1. Conserved forages: Definition, classification and importance in production systems. 2. Effect of the yield and the quality of the conservation of the forage in the final product and in the economic outcome. 3. Haylage: Cultivation, machinery and clothing. 4. Crops designated for silage: Summer cereals, winter cereals and legumes. Quantitative and qualitative characteristics. 5 and 6. Confection and conservation. 7. Extraction, supply and use. 8. Nutritional value, animal response and production systems. Software (Additional cost to the course) Audience: Anyone interested in conserved forages and online learning. The following was already here before the update, and is saved for future refence: Capacitar a profesionales y empresarios del sector agropecuario en conceptos relacionados a la producción de forrajes, pasturas y culvos desnados a su conservación para y posterior ulización en la alimentación de bovinos para el mejoramiento del resultado económico-producvo de las empresas productoras de carne y leche. Clase 1. Forrajes Conservados: Definición, Clasificación E Importancia En Los Sistemas De Producción. Clase 2. Efecto Del Rendimiento Y La Calidad En El Resultado Produco Y Económico De La Conservación Del Forraje. Clase 3. Henificación: Cul , Maquinaria Y Confección. Clase 4. Culos Desnados A Ensilajes: Cereales De Verano, Cereales De Invierno Y Leguminosas. Caracteríscas Cuantavas Y Cualitavas . Clase 5 Y 6. Confección Y Conservación. Clase 7. Extracción, Suministro Y Ulización . Clase 8. Valor Nutrivo , Respuesta Animal Y Sistemas De Producción. Soware (Con Costo Adicional Al Curso) 1. Forrajes conservados: Definición, clasificación e importancia en los sistemas de producción. 2. Efecto del rendimiento y la calidad de la conservación del forraje en el producto y en el resultado económico. 3. Henificación: Cultivo, maquinaria y confección. 4. Cultivos destinados a ensilajes: Cereales de verano, cereales de invierno y leguminosas. Caracteríscas cuantitativas y cualitativas . 5 Y 6. Confección y conservación. 7. Extracción, suministro y utilización . 8. Valor nutritivo, respuesta animal y sistemas de producción. Software (Costo adicional al curso) 6 Reasons to Complete Your Training With Us Flexibility With our programs, you can learn and study at your own pace with access 24/7/365 for the duration of your program. This means you can learn on your own terms and work around your own schedule. 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Program Description Description Audience Learning Objectives Support Description Completion Time Forage conservation, the preservation of forage materials to provide feed for livestock, is a growing field in the agricultural sector in which specialists help meat and dairy producers increase their economic productivity while helping wildlife. According to the U.S. Bureau of labor statistics, the median yearly salary for a conservation specialist was $61,480 or $29.31 an hour. A very appealing salary for all of the agricultural professionals out there. If you are interested in specializing in this area, we offer a course that will give an overview of specialized training in forage conservation technique to specialists in the agricultural sector or those who are interested in gaining expertise in the area. The course covers everything from rudimentary knowledge on conserved forages to the analysis of the environmental and economic effects of yields. Additionally, we will dive deep into haylage, silage, confection, extraction, nutritional value, and animal response, teaching you the empirical results and practical skills you will need to increase the productivity of bovine for your future employers. Outline: 1. Conserved forages: Definition, classification and importance in production systems. 2. Effect of the yield and the quality of the conservation of the forage in the final product and in the economic outcome. 3. Haylage: Cultivation, machinery and clothing. 4. Crops designated for silage: Summer cereals, winter cereals and legumes. Quantitative and qualitative characteristics. 5 and 6. Confection and conservation. 7. Extraction, supply and use. 8. Nutritional value, animal response and production systems. Software (Additional cost to the course) Audience: Anyone interested in conserved forages and online learning. The following was already here before the update, and is saved for future refence: Capacitar a profesionales y empresarios del sector agropecuario en conceptos relacionados a la producción de forrajes, pasturas y culvos desnados a su conservación para y posterior ulización en la alimentación de bovinos para el mejoramiento del resultado económico-producvo de las empresas productoras de carne y leche. Clase 1. Forrajes Conservados: Definición, Clasificación E Importancia En Los Sistemas De Producción. Clase 2. Efecto Del Rendimiento Y La Calidad En El Resultado Produco Y Económico De La Conservación Del Forraje. Clase 3. Henificación: Cul , Maquinaria Y Confección. Clase 4. Culos Desnados A Ensilajes: Cereales De Verano, Cereales De Invierno Y Leguminosas. Caracteríscas Cuantavas Y Cualitavas . Clase 5 Y 6. Confección Y Conservación. Clase 7. Extracción, Suministro Y Ulización . Clase 8. Valor Nutrivo , Respuesta Animal Y Sistemas De Producción. 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